Suite Deals
Whether you’re a group of 12, or a party of up to 50, we have perfect private facilities for you to enjoy the action at Leopardstown in 2013.
Due to renovations with our suites, the next couple of months will mean that they will be out of action until June. Come June they will be new and improved, and ready to provide you with a wonderful experience when you attend Leopardstown Racecourse.
Let us welcome your guests with complimentary racecards in your own terraced suite on the Grandstand’s third floor. All suites overlook the finishing straight and offer exhilarating panoramic views while televisions inside offer up-close coverage.
Select the perfect menu and dining style to suit your day. Our bespoke Suite Deal packages start at €82 per person based on 20 guests. Each is tailored to ensure you entertain your way, and enjoy a great day’s racing too.
There are Sample Menus here and the prices below are based on groups of 20 guests.
Suite Deal – Finger Buffet – €82 per person
| On Arrival | Glass of Sparkling Wine served with Savoury Nibbles |
|---|---|
| Served Cold | Selection of Hand-Cut Sandwiches |
| Hot Finger Food | Buttermilk Soaked Cajun Chicken Wings, Indian Selection, Vegetarian Spring Rolls & Cocktail Sausages |
| Selection of | Dips & Relishes |
| Selection of | Mini Cakes |
| Selection of | Teas & Freshly Brewed Filter Coffee |
Suite Deal – Fork Buffet – €82 person
| On Arrival | Glass of Sparkling Wine |
|---|---|
| Hot Fork Buffet | Chicken Tarragon with a Mushroom & White Sauce or Guinness Braised Beef with Scallions & Clunky Root Vegetables. |
| Vegetarian Option: Asparagus, Goats Cheese & Sundried Tomato Tart with Roast Garlic & Thyme dressing |
|
| Served with either | Buttered Baby Potatoes or Fragrant Rice |
| Selection of | Dips & Relishes |
| Selection of | Mini Cakes |
| Selection of | Teas & Freshly Brewed Filter Coffee |
Suite Deal – Classic Buffet Menu – €92 per person
Select one of the following Main Course Options for your Group:
| On Arrival | Glass of Sparkling Wine |
| Main Course | Pan-Seared Chicken Supreme, Wilted Greens, Mushroom & White Wine Sauce |
| Grilled Sea Bass Fillet sauteed Kale with Pumpkin Seeds, Lemon Horseradish Beurre Blanc | |
| Six Hour Braised Daube of Irish Beef, Red Wine Braised Shallots, Creamed Potatoes, Three Peppercorn & Brandy Sauce | |
| Vegetarian Option: Asparagus, Goats Cheese & Sundried Tomato Tart with Roast Garlic & Thyme Dressing | |
| Served with | Parsley Boiled Potatoes and the following Salads |
|---|---|
| Salads | Mixed Leaf Salad |
| Crunchy Croutons, Plum Tomatoes & Watermelon Salad, Sunflower Seeds, Cracked Bulgar Wheat, Apricots, Peach Raisins & Toasted Flaked Almonds | |
| Selection of Breads, Dressings & Vinaigrettes | |
| To Finish | Rhubarb & Ginger Crumble |
| Seasonal Berry Meringue with Toasted Coconut | |
| Duo of Dark and White Chocolate Mousse | |
| Selection of | Teas & Freshly Brewed Filter Coffee |
Suite Deal – Premium Buffet Menu – €112 per person
Select one of the following Main Course Options for your Group:
| To Start | Trio of Salmon, Poached, Smoked & Cured: Horseradish Creme Fraiche, Bruleed Lemon Confit, Chive Puree |
| Charcuterie Plate: Roast Sirloin of Irish Beef with a Mustard Seed Caviar, Honey & Clove Baked Limerick Ham with Brown Sugar |
|
| Main Course | Herb Crusted Fillet of Irish Beef Belfast Champ, Sauteed Thyme Pearl Onions, Red Wine Jus |
|---|---|
| Grilled Sea Bass Fillet Sauteed Kale with Pumpkin Seeds, Lemon Horsradish Beurre Blanc |
|
| Roast Rack of Pork Wilted Leeks & Baby Spinach, Caramel Apple, Jus de Viande |
|
| Vegetarian Option: Asparagus, Goats Cheese & Sundried Tomato Tart with Roast garlic and Thyme Dressing |
|
| All served with | Parsley Boiled Potatoes and the following Salads |
| Salad | Mixed Leaf Salad, Crunchy Croutons |
| Plum Tomatoes & Watermelon Salad, Sunflower Seeds | |
| Cracked Bulgar Wheat, Apricots, Peach, Raisins & Toasted Almond Flakes | |
| Green Pea Salad, Mint and Bacon with Red Onions & Yoghurt Dressing | |
| Selection of | Selection of Breads, Dressings & Vinaigrettes |
| To Finish | Rhubarb & Ginger Crumble |
| Seasonal Berry Meringue with Toasted Coconut | |
| Duo of Dark & White Chocolate Mousse | |
| Selection of | Teas & Freshly Brewed Filter Coffee |
