Suite Deals
Whether you’re a group of 12, or a party of up to 50, we have perfect private facilities for you to enjoy the action at Leopardstown in 2011.
Let us welcome your guests with complimentary racecards in your own terraced suite on the Grandstand’s third floor. All suites overlook the finishing straight and offer exhilarating panoramic views while televisions inside offer up-close coverage.
Select the perfect menu and dining style to suit your day. Our bespoke Suite Deal packages start at €99 per person. Each is tailored to ensure you entertain your way, and enjoy a great day’s racing too.
Suite Deal – Finger Buffet – €95 / €99 person
| On Arrival | Glass of Sparkling Wine served with Savoury Nibbles |
|---|---|
| Served Cold | Selection of Sandwiches |
| Hot Finger Food | BBQ Chicken Wings, Dim Sum, Vegetarian Spring Rolls & Cocktail Sausages |
| Selection of | Dips & Relishes |
| Selection of | Mini Cakes |
| Selection of | Teas & Freshly Brewed Filter Coffee |
Suite Deal – Fork Buffet – €95 / €99 person
| On Arrival | Glass of Sparkling Wine |
|---|---|
| Hot Fork Buffet | Thai Green Chicken Curry with Coconut Milk or Beef Stroganoff, Button Mushrooms & Gherkins, finished with Tarragon |
| Served with either | Buttered Baby Potatoes or Fragrant Rice |
| Selection of | Dips & Relishes |
| Selection of | Mini Cakes |
| Selection of | Teas & Freshly Brewed Filter Coffee |
Suite Deal – Classic Buffet Menu – €110 / €120 person
Select one of the following Main Course Options for your Group:
| Main Course | Seared Chicken Supreme, Roast Pepper & Coriander Sauce |
| Herb Crusted Salmon, Saffron & Citrus Butter Sauce | |
| Braised Entrecote of Irish Beef, Roast Garlic & Shallot Jus | |
| Served with | Parsley Boiled Potatoes and the following Salads |
|---|---|
| Salads | Green Leaf Salad |
| Mange Tout, Cherry Tomato, Orzo, Black Olive & Toasted Nut Salad Potato & Two Onion Salad, Wholegrain Mustard Dressing |
|
| Selection of Breads, Dressings & Vinaigrettes | |
| To Finish | Spirit Berry Cup |
| Sacher Torte | |
| Apple & Cinnamon Crumble | |
| Selection of | Teas & Freshly Brewed Filter Coffee |
Suite Deal – Premium Buffet Menu – €130 /€140 person
Select one of the following Main Course Options for your Group:
| To Start | Iced Seafood Platter : Smoked Salmon, Baked Salmon Cutlet & Boston Prawns, Lime & Lemon Zest Crème Fraîche, Pineapple & Chilli Salsa |
| Charcuterie Plate: Roast Sirloin of Irish Beef with a Horseradish Cream, Honey & Clove Baked Limerick Ham with a Dijon Mustard Mayonnaise |
|
| Main Course | Confit of Duck Biarritz Potatoes, Cherry Sauce |
|---|---|
| Medallions of Irish Fillet Beef Red Onion Compote, Blue Cheese Crumb |
|
| Sea Bass Fillet Celeriac & Chive Rosti, Beurre Rouge |
|
| Slow Roast Chump of Lamb Garlic, Rosemary & Golden Raisin Cous Cous |
|
| All served with | Parsley Boiled Potatoes and the following Salads |
| Salads | Seasonal Leaf Salad |
| Triple Tomato, Watermelon & Feta Salad | |
| Mange Tout, Orzo, Black Olive & Toasted Nut Salad | |
| Pea, Red Onion, Mint & Smoked Pancetta | |
| Selection of | Selection of Breads, Dressings & Vinaigrettes |
| To Finish | Peach & Apricot Crumble |
| Café au Lait Chocolate Pots | |
| Summer Berry Fruit Fool | |
| Selection of | Teas & Freshly Brewed Filter Coffee |
